Please excuse the iPhone picture. I’ve been baking! Monday night I made dinner for my grandpa and he LOVES graham cracker pie, which is just a basic vanilla custard, graham cracker crust, and meringue topping. Here’s the pie, pre-meringue. I did not make the crust, however, and grandpa says it’s not the same…. so next time I’ll just make it. I used this recipe for the pie, but I used 1/2 cup sugar, because I remember my mom’s recipe only used that much. Also ran out of sugar for the meringue, so I used honey.
Those brownies are the best brownies I’ve ever made. I’ll share the recipe when I can take more pictures of the process but they’re part of my recent realization that not cooking or baking at all was leading to me eating worse foods for me then baking and cooking! I stopped baking in December – my doctor told me I have high cholesterol. I’m young and I know I have a family history and genetic pre-disposition to it, but still butter has lots of saturated fats, which is what I was told to stay away from. Easiest way to cut fats in my diet was to stop baking.
These brownies have no fat or gluten, I made them with things I had readily available, and they’re tasty. Finally. Something to satisfy the sweet tooth without 40 grams of fat.
I’m probably going to go home right now and eat some!