My boyfriend told me the other day that he thinks he would not get sick as often if we ate generally vegetarian. So, I looked up tons of recipes on Tastespotting, and picked out the one that used ingredigents that I mostly had and made it the other night.

It was a soup of kale, sweet potatoes and chickpeas with broth, and you can find the recipe here. I was a bit nervous at first about making a recipe with no meat – with meat, you always know you have flavor somewhere, but I had underestimated the veggies. I also did use chicken broth instead of water because I was worried about the flavor of the soup. I used wine instead of beer, which I will not replace again because I feel like it was central to the dish, because my sweet potatoes and substituted wine did not get syrupy like the recipe said the beer would.

Overall though, it came out pretty good.

With toasted bread it was very tasty.

Once again, more later about various food adventures.

Moving Towards Vegetarian: Kale, Sweet Potato and Chickpea Soup

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