Delicious

These cupcakes: (my roommate brought a couple home from a family party)

Led to Josh (boyfriend) asking me to make him cupcakes before he gets home from work tonight at 10. The conversation went like this:

Me: Are you sure? It’s going to be dinner or cupcakes, not both. Are you sure you want cupcakes?

Josh: Yes, unless you can make steak for dinner, I want cupcakes.

(No steak because we have talked repeated about how he wants it but we do not have a grill!)

So I looked up a recipe for the cake and the frosting and, now:

Cupcakes!

And literally the best I’ve ever made. It started with this recipe for the cake part, then this for the frosting. And, really the name for that recipe for the frosting is called “That’s the best I’ve ever had” and it’s true. I also like that it uses regular sugar because honestly, frosting is the only reason I have confectioner’s (powdered) sugar in the house. The cake recipe is really tasty as well, I think the extra yolk helps the recipe stay moist and yellow-y.

The recipe has you whisk flour (I know) and milk on the stove until thickened, then add it (after it cools with vanilla) to a creamed butter and sugar mixture. Beat it until it looks like whipped cream. Then you taste it, and almost eat the whole bowl, pull all your willpower to just FROST the cupcakes without eating ALL the frosting, and then spoon some out of the bowl to eat. Then figure if you don’t put what remains of the frosting on the cupcakes, you will end up just scraping down the bowl with your tongue. After that ordeal, I figured I needed to get rid of some of them before all of the cupcakes were in my stomach, so I gave some to the neighbors. Thank god for them.

To make myself feel a bit better about this frosting and cupcake problem, I made roasted veggies for dinner. Sadly I put too much wine and olive oil on them so they were a bit rich (I know, how in the world did I do that?) but still tasty. I made quick, fake stuffed mushrooms by putting garlic cloves under breadcrumbs and pouring wine and olive oil over them, and they were not bad!

Up next: Yarn, knitting, and LOTS of backlogged cooking adventures!

Happy Valentine’s Day if it is important to you, for me and my loved one, we don’t care so much for it but apparently I made cupcakes anyways?

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