Past the introductions: This Saturday, I went to yoga, came home, then put some beef, veggies, etc in to the slower cooker for stew. I used this recipe, with the couple suggestions that people wrote on the comments – flour and brown the beef, soften the onions, then move that to the slow cooker, then deglaze pan with wine and beef stock. I added a bit more wine then called for, as well as more carrots, because I had more than 2 pounds of beef! It was pretty good, we had it at night with some store bought rolls.

Other things I’ve been working on:

A shawl for who knows who.

And a scarf for my professor from last semester. Today, my boyfriend and roommate started classes. I will bring it to him soon, and yes I do have a mannequin on my kitchen table. More later.

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